Khus Sharbat Recipe

 Khus Sharbat: Khus Sharbat is best for summer, this is a very easy way to make it at home

Khus Sharbat Recipe: Today let us tell you the easy way to make Khus Sharbat at home. Making khasna sharbat is very easy and tastes great even in one taste. This way of making syrup is also very easy.

Khus Sharbat Recipe: In summer we all love to eat or drink something cold. On these days, if a guest comes to the house, they are also given something cold to drink. At such times, most of the time, soft lemon water is made. But you don't have to do that anymore. Because today let us tell you the easy way to make khasna sharbat at home. Making khasna sharbat is very easy and tastes great even in one taste. This sherbet is also considered good for health in summer. Because this syrup hydrates the body along with keeping it cool.

Ingredients for making khasan sharbat

Khas essence -1 tsp

Water- 3 cups

Sugar - 4 cups

Green food color - as required

Khus Sharbat: ઉનાળા માટે બેસ્ટ છે ખસનું શરબત, આ છે ઘરે બનાવવાની એકદમ સરળ રીત

How to make syrup

Click here to Read In Gujarati

Keep a pan on gas, add water and sugar and cook both on low heat. Allow the sugar to dissolve properly. After the sugar dissolves, cook it on low heat till it thickens. When the syrup is ready you turn off the gas. Now add khas essence and green food color to it. After it cools down, store it in a glass bottle. When serving the sherbet, take some syrup and add water and ice as needed and serve.