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Thursday, January 13, 2022

How TO MAKE Jalaram Chiki of Gujarat

 Uttarayan Special: How does the well-known Jalaram Chiki of Gujarat become? First glance at the bit by bit making process inside the plant


Uttarayan Special: How does the popular Jalaram Chiki of Gujarat become? First gander at the bit by bit making process inside the manufacturing plant


Chiki is a dish that can be eaten whenever toward the beginning of the day, evening or evening. When the name of Chiki is referenced, everybody will recall 'Jalaramni Chiki'. Each Gujarati has probably eaten Jalaraam's well known Chiki, however individuals have never perceived how Jalaraam Chiki is made. Around then, the group of Divya Bhaskar App initially visited Jalaraam Chiki manufacturing plant in Rajkot and got data about the bit by bit course of making Chiki here.


Jalaram Chiki's outlet at Lemda Chowk, Rajkot.



Manojbhai Chotai, a proprietor of Jalaram Chiki, showed Divya Bhaskar's group the beginning to end interaction of making Chiki eye to eye. Manojbhai said, "We have Chiki prepared in an aggregate of 10 stages. Up until this point, we've been utilizing the native technique for making chickpeas, which has been a test for quite a long time. "


Jalaraam's Chiki is ready in 10 stages.


Manojbhai Chotai, a proprietor of Jalaram Chiki, showed Divya Bhaskar's group the beginning to end interaction of making Chiki eye to eye. Manojbhai said, "We have Chiki prepared in an aggregate of 10 stages. Up until this point, we've been utilizing the native technique for making chickpeas, which has been a test for quite a long time. "


Image of staff pressing at Jalaraam Chiki production line.


Bit by bit course of making Jalaram Chiki


Stage 1: First the broiled horn is abbreviated. Strip a squash, grind it and press the juice.


Stage 2: Put hard jaggery in steaming hot water and hotness the jaggery till syrup is framed.


Stage 3: After the jaggery syrup is framed, peanuts are gradually blended in it.





Stage 4: A uniform layer is ready by weaving the chickpeas by accentuating them with a loom.


Stage 5: The cutting is finished by making uniform squares of chickpeas with an iron color.


Stage 6: Cool the cut chickpeas.


Stage 7: The chilled chickpeas are gathered.


Stage 8: Cheeks are filled by the size of the pocket.


Stage 9: The chickpeas pressed in the pocket are gauged.


Stage 10: Date and group number are composed on the parcel of chickpeas. The bundle is pressed in the container subsequent to fixing.


Read  This Article In Gujarati

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